
No.5 Most Popular: Chinatown 100+ dishes 2 hour all-you-can-eat course 3696 yen ⇒ 3500 yen! Soft drink bar included
3500 yen(Tax included)
Elementary school students: 2,178 yen / Toddlers (ages 3 and up): 1,078 yen
- 112items
- 2-70persons
- All-you-can-drink available
- This course includes all-you-can-drink soft drinks.If you want to add all-you-can-drink alcohol, it will cost an additional 1,628 yen.If you add the premium all-you-can-drink alcohol option, it will cost an additional 2,178 yen.
Weekdays only (Monday to Friday)! Usually 3,696 yen, but only 3,500 yen on weekdays! *2 hour limit.This great value course is available only by reservation! (All-you-can-eat Xiaolongbao specialty restaurant in Yokohama Chinatown) *2-hour limit.<Yokohama Chinatown: 3,696 yen during peak periods such as Golden Week, Obon, and the New Year holidays.
Course menu
■ Dim Sum
Fresh meat dumplings (with ginger)/Steamed shrimp dumplings/Spring rolls/Shark fin dumplings/Fried dumplings
■ Meat dishes
Peking duck/braised pork/black vinegared subuta/stir-fried shredded pork and green peppers/fried chicken/yu-ling-chi/roasted pork
■ Seafood
Shrimp in Chili Sauce/Shrimp in Mayonnaise
Appetizer
Delicious cucumber dressing
■ Tofu
Mabo tofu
【Appetizer】
Assortment of three kinds of cold dishes/Bang Bang Chicken/Drool-inducing Chicken/Edamame/Taiwanese-style sausage/Jellyfish salad/Smoked duck loin salad/Cold dish of beef shank with spicy sauce and Japanese pepper
【Vegetable】
Stir-fried bok choy/Stir-fried tomyo with garlic/Mapo eggplant/Eight treasures/French fries
【Meat dish】
Black vinegar subuta/Subuta/Fried chicken wings/Beef belly stewed in soy sauce/Stir-fried chicken and cashew nuts/Stir-fried shredded beef and green peppers/Stir-fried pork and garlic sprouts/Stewed pig's trotters/Stir-fried shredded pork in Sichuan style/Stir-fried beef in oyster sauce/Stewed beef in Sichuan style/Spicy stir-fried chicken/Stir-fried beef and onion with black pepper/Stir-fried honeycomb tripe in Sichuan style/Stir-fried chives and liver
【seafood】
Stir-fried scallops and green vegetables with XO sauce/Stir-fried squid over high heat/Boiled shrimp with head/Fried shrimp with salt and pepper/Deep-fried crab claws/Stir-fried shrimp and egg/Crab and egg/Scorched mixed vegetable rice/Scorched seafood rice/Scorched shark fin rice/Sichuan-style stewed white fish/Stir-fried seasonal vegetables and squid/Squid with green onion sauce/Salted stir-fried three kinds of seafood/Stir-fried squid and celery
[Dim sum]
Char siu bun/chili oil wonton/meat shumai/baked chive bun/boiled dumplings/chimaki/shumai with shrimp (2 pieces)/daikon mochi/seafood spring rolls/hanamaki/fried buns
Fried wonton/meat bun/century egg/steamed chicken/spicy beef tripe/vegetable salad/tofu with century egg/pickled vegetables/Chinese pickles/stir-fried lettuce with special sauce/yulin eggplant
[Food]
Fried rice with mixed vegetables/Fried rice with spicy miso/Fried rice with crab meat/Fried rice with shrimp/Fried rice with shark fin sauce/Tianjin rice bowl/Chinese rice bowl/Mapo rice bowl/Black fried rice/Rice
[Porridge and soup]
Porridge with seafood/Porridge with dried scallops/Porridge with century egg/Shark fin soup/Corn soup/Sanratan/Wonton soup
【noodles】
Gomoku Tanmen/Tantanmen/Wonton Noodles/Sanma Noodles/Roasted Pork Noodles/Sanratan Noodles/Fried Rice Vermicelli with Seafood/Shanghai Fried Noodles/Gomoku Ankake Fried Noodles
【dessert】
Sesame dumplings/Peach buns/Custard buns/Ma La Kao/Annin tofu/Coconut dumplings/Coconut milk/Grass jelly/Vanilla ice cream/Mango pudding/Red bean spring rolls/Coconut mousse
All-you-can-drink menu
・Draft beer / Bottled beer
Shaoxing wine
·Bottle
· Shochu
・Glass/Bottle
·Fruit wine
・Anroshu / Umeshu (Choose from rocks, water, or soda))
·sour
・Chuhai, Oolong High
·Soft drink
・Oolong tea / Sokenbicha / Coca-Cola / Coca-Cola Zero / Melon soda / Orange juice
- Reservation reception time
- 10:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/03/09 update